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22-Sep-2018Miami, FL+6 milesJobs
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding servic...
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21-Sep-2018Miami Beach, FL+10 milesJobs
Position description About one Hotels As a luxury lifestyle hotel brand inspired by nature, one Hotels cultivates the best of eco-conscious design and sustainable architecture, together with extraordinary comfort and an unrivaled level of service. one Hotels launched in 2015 with the opening of exclusive properties in Miami s South Beach and Manhattan s Central Park. one Hotel Brooklyn Bridge, ...
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19-Sep-2018Miami, FL+6 milesJobs
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding servic...
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19-Sep-2018Key Biscayne, FL+7 milesJobs
Cook II-Main Kitchen Full TIme At more than award-winning properties worldwide The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us the experience stays with them. As the premier worldwide provider of luxury experiences we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.The Ri...
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18-Sep-2018Miami Beach, FL+10 milesJobs
Requisition Number: WS-12767 Area of Interest: Retail Organization: Retail Brand/Division: Williams-Sonoma Job type: Casual POSITION DESCRIPTION Discover your purpose... Inspire customers to express themselves in their home. Bring Williams-Sonoma to life for our customers by making it easy for them to discover products that best suit the way they cook and entertain. Oversee operational function...
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17-Sep-2018Kendall, FL+4 milesJobs
FLSA Classification: Hourly Employee, Non-Exempt General Description of Work With delegated authority, reporting to the General Manager, the Executive Chef, Kitchen Manager and the Assistant Kitchen, the Line Cook is responsible for... Essential Function: Manage and run production lines Insure spec guidelines are followed, log and report any discrepancies Examine and inspect containers, materia...
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15-Sep-2018Miami, FL+6 milesJobs
Can apply in person Monday-Friday 10am-11am or 3pm-4pm at 130 NE 40th St, Miami, FL 33137 or email resume. With delegated authority, reporting to the General Manager, the Executive Chef, Chef de Cuisine/ Kitchen Manager and the Sous Chef, the Line Cook is responsible for... Essential Function: Manage and run production lines Insure spec guidelines are followed, log and report any discrepancies ...
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15-Sep-2018Hollywood, FL+21 milesJobs
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding servic...
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15-Sep-2018Hollywood, FL+21 milesJobs
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding servic...
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15-Sep-2018Miami, FL+6 milesJobs
Embassy Suites Miami Airport Job Fair - Monday 3/5/2018 9am-5pm A Lead Cook is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food ite...
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